Dinner

SMALL PLATES

  • tsukemono
    8
    seasonal japanese pickles
  • edamame
    6
    japanese sea salt
  • izakaya potatoes
    11
    japanese potato salad, salmon caviar, butterball potato, carrots, masago
  • crispy squid
    14
    calamari karaage, preserved tomatoes
  • caesar
    12
    romaine, sea lettuces, milk bread croutons
  • okonomiyaki
    14
    hashbrown, ham, bacon, scallops, okonomi toppings
  • wedges
    12
    hibachi dressing, crunchy onion, myoga, golden sesame, carrots
  • shishito peppers
    12
    black pepper honey, black vinegar, cipollini onion
  • tebasaki gyoza
    14
    chicken wing, shrimp, croissant, sweet chile
  • yaki gyoza
    13
    grilled pheasant dumpling, tomato ponzu, chili oil
  • lobster shumai
    15
    lobster & corn dumpling, popcorn butter, garlic bread
  • tuna tartare
    16
    crispy rice, spicy bigeye tuna, nori

SPECIALTY SASHIMI

  • walu sashimi
    16
    kukicha ponzu, coconut pear, kohlrabi
  • yallowtail sunomono
    15
    hamachi, jalepno, cucumber, apple, grape nuts, hibiscus
  • tunazake tataki
    16
    marinated tuna, hot oil, ponzu
  • chirashi - zushi
    28
    scattered sashimi, sushi rice, japanese pickles, salmon caviar
  • fresh wasabi
    +3

STEAK

  • zabuton
    40
    7oz ranger valley short rib steak
  • ikinari steak
    32
    6oz marimalu farm skirt steak, corn, onion, miso butter, sizzle plate, ikinari style
  • filet mignon
    45
    8oz USDA prime filet

STEAK

WAGYU
  • american
    39
    mishima reserve | 8oz strip loin, japanese condiments
  • japanese a5
    MP
    kagoshimo | ribeye, japanese condiments (4oz minimum)
  • filet mignon
    45/85
    6oz/12oz usda prime filet

STEAK

ADD ONS
  • spicy red crab
    12
  • tempura lobster tail
    12
  • uni creme
    12
  • nori bearnabaise
    3
  • j sauce
    3
  • miso butter
    3

SEAFOOD + CLASSICS

  • trout
    24
    tn trout, binchotan grilled nanban slaw, steamed buns
  • snowy grouper
    34
    white sesame oil, yuzu kaya, crispy leeks
  • ora king salmon
    26
    miso teriyaki glaze
  • jidori chicken
    26
    koji cured + fried half chicken, honey sauce
  • kurobuta tonkatsu
    35
    iberico secret cut, cabbage, lemon, house katsu sauce

RICE/NOODLES/SIDES

  • fried rice
    19
    rock shrimp, bacon, potato, egg
  • cauliflower
    14
    wok charred, miso + sesame
  • broccolini
    14
    yuzu, black pepper sauce
  • garlic noodles
    14
    crab butter, black pepper
  • potato fries
    14
    ttj fries, kimchi dip
  • spicy crab noodles
    26
    crab butter, sweet red crab
  • mushrooms
    14
    barley miso, parmesan dashi