Dinner
SMALL PLATES
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tsukemono8seasonal japanese pickles
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edamame6japanese sea salt
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izakaya potatoes11japanese potato salad, salmon caviar, butterball potato, carrots, masago
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crispy squid14calamari karaage, preserved tomatoes
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caesar12romaine, sea lettuces, milk bread croutons
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okonomiyaki14hashbrown, ham, bacon, scallops, okonomi toppings
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wedges12hibachi dressing, crunchy onion, myoga, golden sesame, carrots
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shishito peppers12black pepper honey, black vinegar, cipollini onion
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tebasaki gyoza14chicken wing, shrimp, croissant, sweet chile
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yaki gyoza13grilled pheasant dumpling, tomato ponzu, chili oil
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lobster shumai15lobster & corn dumpling, popcorn butter, garlic bread
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tuna tartare16crispy rice, spicy bigeye tuna, nori
SPECIALTY SASHIMI
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walu sashimi16kukicha ponzu, coconut pear, kohlrabi
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yallowtail sunomono15hamachi, jalepno, cucumber, apple, grape nuts, hibiscus
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tunazake tataki16marinated tuna, hot oil, ponzu
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chirashi - zushi28scattered sashimi, sushi rice, japanese pickles, salmon caviar
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fresh wasabi+3
STEAK
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zabuton407oz ranger valley short rib steak
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ikinari steak326oz marimalu farm skirt steak, corn, onion, miso butter, sizzle plate, ikinari style
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filet mignon458oz USDA prime filet
STEAK
WAGYU
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american39mishima reserve | 8oz strip loin, japanese condiments
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japanese a5MPkagoshimo | ribeye, japanese condiments (4oz minimum)
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filet mignon45/856oz/12oz usda prime filet
STEAK
ADD ONS
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spicy red crab12
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tempura lobster tail12
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uni creme12
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nori bearnabaise3
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j sauce3
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miso butter3
SEAFOOD + CLASSICS
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trout24tn trout, binchotan grilled nanban slaw, steamed buns
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snowy grouper34white sesame oil, yuzu kaya, crispy leeks
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ora king salmon26miso teriyaki glaze
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jidori chicken26koji cured + fried half chicken, honey sauce
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kurobuta tonkatsu35iberico secret cut, cabbage, lemon, house katsu sauce
RICE/NOODLES/SIDES
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fried rice19rock shrimp, bacon, potato, egg
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cauliflower14wok charred, miso + sesame
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broccolini14yuzu, black pepper sauce
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garlic noodles14crab butter, black pepper
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potato fries14ttj fries, kimchi dip
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spicy crab noodles26crab butter, sweet red crab
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mushrooms14barley miso, parmesan dashi