Under the direction of co-chefs Jess Benefield and Trey Burnette, of Seed Hospitality, our aspiration is to honor Japanese culinary traditions while also celebrating regional foodways and ingredients. The Green Pheasant’s menu will reflect their interpretation of seasonal Japanese cuisine and include an abundant list of fish and ingredients sourced directly from Japan as well as continuing to utilize meats and produce from local farmers with The Nashville Food Project, Bells Bend Farms, No. 9 Farms and Marmilu Farms, to name just a few.

The Green Pheasant
215 1st Avenue South
Nashville TN 37201

Monday - Thursday 5pm - 10pm.
Friday - Saturday 5pm - 11pm
Bar Opens: 4pm

Monday - Friday 11am - 2pm

Ikagi (a happy hour)
Monday - Friday 2pm - 5pm

Valet Parking
Dinner $12 / Lunch $6

Self Parking
$5 from 5pm - 3am for the first 2.5 hours with validation
Market Rate from 3am - 5pm
Private event stuff