Bar

BUBBLES

  • Poema Cava Extra Dry
    9/34
  • Saint-Hilaire Blanquette de Limoux Brut
    12/46
  • Lucien Albrecht Brut Rose
    14/54

WHITE / ROSE

  • Laguna Ranch Russian River Valley Chardonnay
    12/46
  • Kentia Albarino 12/46
    12/46
  • Schloss-Mulenhof Riesling Trocken (1L)
    10/58
  • Tornatore Etna Bianco Carricante
    14/56
  • Kruger Rumpf Trocken Spatburgunder Rose
    12/48

RED

  • Finca Las Moras Malbec
    10/38
  • Gaspard Cabernet Franc
    15/58
  • HuglWeine Zweigelt (1L)
    12/70
  • Promesses de France Pinot Noir Touraine
    11/42
  • Zanasi “La ​Grasparossa” Lambrusco (chilled, sparkling)
    14/56

BOTTLED / CANNED BEER

  • Asahi Super Dry (Lager, Japan, 5%)
    6
  • Blakes Hard Cider El Chavo (Mango-Habanero, 6.5%)
    9
  • Echigo Red Ale (American Amber, Japan, 6%)​
    12
  • Ginga Kogen (Hefeweizen, Japan 5%)
    10
  • Hitachino Nest Red Rice Ale (Japan, 7%)
    12
  • Hitachino Nest Yuzu Lager (Japan, 5.5%)
    9
  • Kirin Light (Lager, Japan, 3.2%)
    6
  • Omnipollo Fatamorgana (Sweden, Imperial IPA, 16oz, 8%)
    12
  • Sapporo (Rice Lager, Japan, 22oz, 4%)
    11
  • Against the Grain Kamen Knuddeln (Dark Sour, Kentucky, 16oz, 6.5%)
    10
  • Stillwater Extra Dry (Sake Saison, Baltimore, 16oz, 4.2%)
    9
  • Stillwater General Gose (Sour Amber, Baltimore, 16oz, 4.5%)
    11
  • Stillwater Duck Sauce (American Imperial IPA, Baltimore, 16oz, 9%)
    11

CUP SAKE

  • Hakushika “Fresh and Light” (Nama Chozo, 180ml, 13.3%)
    10
  • Joto “Graffiti Cup” One Cup (Honjozo, 200ml, 15%)
    9
  • Kikusui Funaguchi “Gold Can” (Nama Genshu, 200ml 19%)
    15
  • Kikusui Funaguchi Gold “Megacan” (Nama Genshu, 1 liter, 19%)
    74
  • Kikusui Funaguchi “Red Can” (Aged Nama Genshu, 200ml, 19%)
    17
  • Kiku-Masamune Taru Sake (Cedar Barrel Aged, 135ml, 14%)
    11
  • Kiku-Masamune Dry Cup (180ml, 14/15%)
    10
  • Kunizakari Nigori Cup (Cloudy Sake, 200ml, 14%)
    10
  • Miyozakura “Panda” Cup (Junmai, 180ml, 15%)
    13
  • Sho Chiku Bai Gokai Cup (120ml, 14%)
    9

BEER ON TAP

  • Kirin Ichiban (Lager, Japan, 5%)
    6
  • Black Abbey Rose (Belgian Blonde, Nashville, 5.4%)
    7
  • Hitachino Espresso Stout (10oz, 7%)
    12
  • Southern Grist (rotating, ask server)
    9

SAKE ON TAP

  • Bushido “Way of the Warrior” Ginjo Genshu (Undiluted, 4oz, 18%)
    10

COCKTAILS ON TAP

  • ichi-san
    14
    reposado tequila, licor 43, strawberry shrub, pink pepper, pineapple, lime, bitters
  • ni-san
    14
    sake, dolin blanc, salers, grapefruit, blood orange
  • san-san
    14
    gin, amaro segesta, mirin, lavender, dill, bitters

CHU-HI’S/HIGHBALLS/COCKTAILS

  • passion fruit chu-hi
    15
    shochu, passion fruit, soda water
  • toki highball
    15
    toki japanese whisky, coconut juice, kaffir lime leaf, soda water
  • not-so-strong zero
    15
    lemongrass shochu, honeysuckle vodka, fino sherry, celery, soda water, bitters
  • japanese japanese cocktail
    15
    japanese whisky, cognac, orgeat, bitters
  • hands off
    15
    rum, suze, shishito pepper, pineapple
  • awake at night
    15
    mezcal, kiuchi no shizuku, yuzu, banana blossom, bitters
  • nihon-groni
    15
    cedar barrel aged sake, campari, white port, peach, bitters