SMALL PLATES

• tsukemono

  8
  seasonal japanese pickles
• edamame

  6
  japanese sea salt
• izakaya potatoes

  11
  japanese potato salad, salmon caviar, butterball potato, carrots, masago
• crispy squid

  14
  calamari karaage, preserved tomatoes
• caesar

  12
  romaine, sea lettuces, milk bread croutons
• okonomiyaki

  14
  hashbrown, ham, bacon, scallops, okonomi toppings
• wedges

  12
  hibachi dressing, crunchy onion, myoga, golden sesame, carrots
• shishito peppers

  12
  black pepper honey, black vinegar, cipollini onion
• tebasaki gyoza

  14
  chicken wing, shrimp, croissant, sweet chile
• yaki gyoza

  13
  grilled pheasant dumpling, tomato ponzu, chili oil
• lobster shumai

  15
  lobster & corn dumpling, popcorn butter, garlic bread
• tuna tartare

  16
  crispy rice, spicy bigeye tuna, nori

SPECIALTY SASHIMI

• walu sashimi

  16
  kukicha ponzu, coconut pear, kohlrabi
• yallowtail sunomono

  15
  hamachi, jalepno, cucumber, apple, grape nuts, hibiscus
• tunazake tataki

  16
  marinated tuna, hot oil, ponzu
• chirashi - zushi

  28
  scattered sashimi, sushi rice, japanese pickles, salmon caviar
• fresh wasabi

  +3

STEAK

• zabuton

  40
  7oz ranger valley short rib steak
• ikinari steak

  32
  6oz marimalu farm skirt steak, corn, onion, miso butter, sizzle plate, ikinari style
• filet mignon

  45
  8oz USDA prime filet

STEAK

WAGYU

• american

  39
  mishima reserve | 8oz strip loin, japanese condiments
• japanese a5

  MP
  kagoshimo | ribeye, japanese condiments (4oz minimum)
• filet mignon

  45/85
  6oz/12oz usda prime filet

STEAK

ADD ONS

• spicy red crab

  12
• tempura lobster tail

  12
• uni creme

  12
• nori bearnabaise

  3
• j sauce

  3
• miso butter

  3

SEAFOOD + CLASSICS

• trout

  24
  tn trout, binchotan grilled nanban slaw, steamed buns
• snowy grouper

  34
  white sesame oil, yuzu kaya, crispy leeks
• ora king salmon

  26
  miso teriyaki glaze
• jidori chicken

  26
  koji cured + fried half chicken, honey sauce
• kurobuta tonkatsu

  35
  iberico secret cut, cabbage, lemon, house katsu sauce

RICE/NOODLES/SIDES

• fried rice

  19
  rock shrimp, bacon, potato, egg
• cauliflower

  14
  wok charred, miso + sesame
• broccolini

  14
  yuzu, black pepper sauce
• garlic noodles

  14
  crab butter, black pepper
• potato fries

  14
  ttj fries, kimchi dip
• spicy crab noodles

  26
  crab butter, sweet red crab
• mushrooms

  14
  barley miso, parmesan dashi

BUBBLES

• Poema Cava Extra Dry

  9/34
• Saint-Hilaire Blanquette de Limoux Brut

  12/46
• Lucien Albrecht Brut Rose

  14/54

WHITE / ROSE

• Laguna Ranch Russian River Valley Chardonnay

  12/46
• Kentia Albarino 12/46

  12/46
• Schloss-Mulenhof Riesling Trocken (1L)

  10/58
• Tornatore Etna Bianco Carricante

  14/56
• Kruger Rumpf Trocken Spatburgunder Rose

  12/48

RED

• Finca Las Moras Malbec

  10/38
• Gaspard Cabernet Franc

  15/58
• HuglWeine Zweigelt (1L)

  12/70
• Promesses de France Pinot Noir Touraine

  11/42
• Zanasi “La ​Grasparossa” Lambrusco (chilled, sparkling)

  14/56

BOTTLED / CANNED BEER

• Asahi Super Dry (Lager, Japan, 5%)

  6
• Blakes Hard Cider El Chavo (Mango-Habanero, 6.5%)

  9
• Echigo Red Ale (American Amber, Japan, 6%)​

  12
• Ginga Kogen (Hefeweizen, Japan 5%)

  10
• Hitachino Nest Red Rice Ale (Japan, 7%)

  12
• Hitachino Nest Yuzu Lager (Japan, 5.5%)

  9
• Kirin Light (Lager, Japan, 3.2%)

  6
• Omnipollo Fatamorgana (Sweden, Imperial IPA, 16oz, 8%)

  12
• Sapporo (Rice Lager, Japan, 22oz, 4%)

  11
• Against the Grain Kamen Knuddeln (Dark Sour, Kentucky, 16oz, 6.5%)

  10
• Stillwater Extra Dry (Sake Saison, Baltimore, 16oz, 4.2%)

  9
• Stillwater General Gose (Sour Amber, Baltimore, 16oz, 4.5%)

  11
• Stillwater Duck Sauce (American Imperial IPA, Baltimore, 16oz, 9%)

  11

CUP SAKE

• Hakushika “Fresh and Light” (Nama Chozo, 180ml, 13.3%)

  10
• Joto “Graffiti Cup” One Cup (Honjozo, 200ml, 15%)

  9
• Kikusui Funaguchi “Gold Can” (Nama Genshu, 200ml 19%)

  15
• Kikusui Funaguchi Gold “Megacan” (Nama Genshu, 1 liter, 19%)

  74
• Kikusui Funaguchi “Red Can” (Aged Nama Genshu, 200ml, 19%)

  17
• Kiku-Masamune Taru Sake (Cedar Barrel Aged, 135ml, 14%)

  11
• Kiku-Masamune Dry Cup (180ml, 14/15%)

  10
• Kunizakari Nigori Cup (Cloudy Sake, 200ml, 14%)

  10
• Miyozakura “Panda” Cup (Junmai, 180ml, 15%)

  13
• Sho Chiku Bai Gokai Cup (120ml, 14%)

  9

BEER ON TAP

• Kirin Ichiban (Lager, Japan, 5%)

  6
• Black Abbey Rose (Belgian Blonde, Nashville, 5.4%)

  7
• Hitachino Espresso Stout (10oz, 7%)

  12
• Southern Grist (rotating, ask server)

  9

SAKE ON TAP

• Bushido “Way of the Warrior” Ginjo Genshu (Undiluted, 4oz, 18%)

  10

COCKTAILS ON TAP

• ichi-san

  14
  reposado tequila, licor 43, strawberry shrub, pink pepper, pineapple, lime, bitters
• ni-san

  14
  sake, dolin blanc, salers, grapefruit, blood orange
• san-san

  14
  gin, amaro segesta, mirin, lavender, dill, bitters

CHU-HI’S/HIGHBALLS/COCKTAILS

• passion fruit chu-hi

  15
  shochu, passion fruit, soda water
• toki highball

  15
  toki japanese whisky, coconut juice, kaffir lime leaf, soda water
• not-so-strong zero

  15
  lemongrass shochu, honeysuckle vodka, fino sherry, celery, soda water, bitters
• japanese japanese cocktail

  15
  japanese whisky, cognac, orgeat, bitters
• hands off

  15
  rum, suze, shishito pepper, pineapple
• awake at night

  15
  mezcal, kiuchi no shizuku, yuzu, banana blossom, bitters
• nihon-groni

  15
  cedar barrel aged sake, campari, white port, peach, bitters

SMALL PLATES

• wedges

  9
  hibachi dressing, crunchy onion, golden sesame, myoga, carrots
• yaki gyoza

  9
  grilled pheasant dumpling, bay ponzu, rayu
• tuna tartare

  16
  crispy rice, spicy bigeye tuna, nori
• onigiri

  6/9
• tebasaki gyoza

  14
  chicken wing, shrimp, croissant, sweet chile
• karaage

  11
  japanese jidori egg salad
• tamago sando

  11
  japanese jidori egg salad

SALADS/SMALL PLATES

• wedges

  6/9
  hibachi dressing, fried onion, myoga, golden sesame
• caesar

  6/9
  sea lettuces, hearts of romaine, nori caesar, japanese milk bread croutons
• edamame

  6
  wasabi steamed, sea salt
• miso soup

  6
  house made dashi, hatcho miso, tofu, negi
• yaki gyoza

  9
  grilled pheasant dumplings, tomato ponzu, black garlic chili oil
• izakaya potatoes

  7
  japanese potato salad, butterball potatoes, carrots, masago
• karaage

  11
  japanese fried chicken, malted kewpie
• okonomi-age

  8
  tater tots okonomiyaki style, katsu sauce, lemon kewpie, katsuobushi
• tuna tartare

  14
  spicy bigeye tuna, crispy rice, nori, smoked shoyu

BENTO

• karaage box

  14
  japanese fried chicken, crispy brussels, steamed gyoza, lunch rice, wedges
• yaki box

  14
  choose, skirt steak, chicken breast or daily fish skewers, crispy brussels, steamed gyoza, lunch rice, wedges
• vegetable box

  13
  panko fried daily fish selection, shredded cabbage, tartar sauce, american cheese

RICE BOWLS/DONBURI

• oyakodon

  14
  grilled chicken, dashi, shoyu, egg, green onion
• kaisendon

  18
  daily sashimi, sushi rice, wasabi
• takoraisu

  14
  taco rice, seared tn skirt steak, corn rice, egg, cheddar, lettuce, salsa

RAMEN

• new wave shoyu

  15
  clear pork and dashi broth, chashu, menma, ohitashi greens, negi, egg
• tori paitan

  15
  chicken broth, shio tare, tsukune, ohitashi greens, shimeji mushroom, egg
• yasai shoyu

  14
  vegetable broth, menma, nori, cabbage, negi, king trumpet chashu
• spicy crab mazeman

  26
  crab butter, hawaiian sweet red crab, tobanjan
• yakisoba

  14
  wok fried noodles, pork, vegetables, sunny egg

IKIGAI: A HAPPY HOUR

• 2-for-1 kirin ichiban drafts
• house red wine

  5
• house white wine

  5
• shochu

  5
  (on the rocks or highball)
• house cold sake

  5
  (4oz glass)
• house hot sake

  10
  (9oz carafe)